| Are you looking to buy a Cuisinart 633-30H Chef’s Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid? |
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| 26 of 27 people found the following review helpful  Great quality to value ratio, By Zen Brian (Seattle, WA) – See all my reviews This review is from: Cuisinart 633-24H Chef’s Classic Nonstick Hard-Anodized 3-1/2-Quart Saute Pan with Helper Handle and Lid (Kitchen) If you are looking for a non-stick saute pan this is a great deal. The pan heats quickly and evenly, so keep the heat at medium and lower. The handle stays cool enough to handle, and the see through lid is great for viewing the food, or keeping the moisture in for some braising. The pan is more difficult to get a good browning than a stainless, but only because it has the non-stick coat. Also makes very good pan sauces, again not with the depth of flavor you’d get from the searing a stainless pan would provide. The non-stick holds up well, but I only use nylon or wood utensils. Any non-stick can gouge if metal utensils are used aggressively. I have several Cuisinart pans, and they all work wonderfully for me. 27 of 29 people found the following review helpful  Bowed Bottoms, By This review is from: Cuisinart 633-30H Chef’s Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid (Kitchen) We purchased this to use on a glass top stove, and found that the pan was not flat. We assume that not all are bowed, but ours was. 20 of 21 people found the following review helpful Cuisinart rocks!!, By Ladyrose (Fremont, CA) – See all my reviews Amazon Verified Purchase(What’s this?) This review is from: Cuisinart 633-30H Chef’s Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid (Kitchen) I very thoroughly researched all the nonstick hard-anodized products out there and decided on Cuisinart because it had the most vesatile product selection. The 5-1/2 quart saute pan is the bomb!!! It heats faster, cooks faster, and clean-up is a breeze. The first time I used it, I cooked a stove-top dish I have cooked many times, but because the hard-anodized cooks faster and hotter, I neglected to turn the heat down to accommodate this and the whole meal was burned and I thought to myself, Oh, great! the first time you use the pan, you ruin it by burning the pan. Well I took it to the sink to pour out the remnants that were not burned and had anticipiated that I would have to soak and scrub the pan and when I tipped the pan the entire burned mess just slid out of the pan and it looked as if it had never been cooked in. What a pan!! I LOOOOOOVE this cookware. I bought every piece that Cuisinart offers in this line. BUY IT, YOU’LL LOVE IT!!! |
